Recipes

Ingredients 2 Cups All Purpose Flour 1 Teaspoon Baking soda 1/2 Teaspoon Salt 1 Cup Soy Milk 1 Tablespoon White Vinegar   Directions Combine the Soy Milk with the white vinegar and set aside. Pre-heat skillet on Med-Low In a bowl, add the flour, baking soda and salt and mix thoroughly. When the pan feels hot, pour the milk mixture to the center of the dry ingredients Using a knife, cut the mixture until it comes together as a dough ball. With floured hands, place dough ball on a floured surface and press down evenly to about 1/2" thick. Cut...